Description

Description:

This tasty organic pasta is traditionally crafted in Italy using wholegrain spelt flour (Triticum Dicoccum). It offers a wholesome, nutty flavour and a firm bite, making it a nutritious and delicious alternative to regular wheat pasta.

Perfect for a wide variety of pasta dishes, it cooks quickly and pairs well with both light and hearty sauces.

Contains gluten.

Instructions for use and precautions:

Cook the pasta in plenty of boiling water with added salt – use 1 litre of water per 100 g of pasta. Simmer for approximately 5–7 minutes. Drain using a sieve and serve immediately.

Storage:

Store in a cool, dry, dark and odour-free place.

Ingredients:

Wholegrain Triticum Dicoccum SPELT flour*

If an * is indicated by an ingredient, it is 100% organic.

May contain traces of:

Soya, mustard, sesame seeds

Typical Nutrition per 100 g:

Additional information

Brand