Wheat Germ, 400 g
€2.30
Wheat germ from the wheat grain, naturally rich in protein and suitable for everyday use.
- Description
- Ingredients
- Additional information
- Brand
Description
Description:
Wheat germ is the natural embryo of the wheat grain, separated during the milling process. It has a mild, slightly nutty flavour and is valued as a versatile food ingredient that can easily be incorporated into a balanced diet.
Instructions for use and precautions:
Can be added to yoghurt, milk, juice, salads, soups or vegetable dishes. Suitable for daily use.
Contains gluten.
Storage:
Store in a cool, dry place.
Ingredients:
100% WHEAT germ
If an * is indicated by an ingredient, it is 100% organic.
Typical nutrition per 100 g:
| Energy | 1382 kJ / 330 kcal |
| Fat | 10 g |
| – of which saturates | 2 g |
| Carbohydrates | 28 g |
| – of which sugars | 8 g |
| Protein | 31.1 g |
| Salt | 0.07 g |
Additional information
| Weight | 0.391 kg |
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