Description

Description:

Organic bread mix for baking a moist and flavourful coarse rye bread.

With this bread mix you can easily bake a soft and delicious rye bread with plenty of taste. Perfect for all kinds of toppings and open sandwiches.

Instructions for use and precautions:

You will need:

1 bread mix
430 ml water
10 g yeast

Cold fermentation – easy preparation:

Dissolve the yeast in water using a stand mixer. Add the bread mix and knead for approx. 10 minutes. Transfer the dough into a 1.5 litre loaf tin. Press the dough well into the sides and smooth the surface. Optionally sprinkle with seeds or kernels.

Cover the tin with cling film or a damp cloth. Leave the dough to rise in the refrigerator for 12 to maximum 16 hours. Bake at 175°C for 60 minutes.

No time for cold fermentation:

Let the dough rise at room temperature for 3–4 hours before baking.

Storage:

Store in a dry place and not too warm. Keep well separated from products with strong odours.

Ingredients:

Wholegrain RYE flour*

Wholegrain Öland WHEAT flour*

Sunflower seeds*

RYE malt flour*

Dried sourdough* (wholegrain RYE flour*, lactic acid culture)

Cracked RYE kernels*

Salt

If an * is indicated by an ingredient, it is 100% organic.

Typical nutrition per 100 g:

Additional information

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