Description

Description:

Fenugreek is an annual herb originating in Western Asia. Fruits are small pods with 10-20 seeds each. All plant parts have a strong, spicy smell. Fresh shoots and dried seeds are used as a culinary spice – in itself or as part of spice mixtures. Fenugreek seeds are a fixed ingredient in curry – which exists in numerous variations, especially in India. When used by itself, fenugreek will leave a curry-like flavour.

Instructions for use and precautions:

½-1 tsp with water, juice, etc. with each main meal. For external and internal use. Not suitable for germination.

Ingredients:

Fenugreek seeds* (Trigonella foenum-graecum)

If an * is indicated by an ingredient, it is 100% organic.

Typical Nutrition per 100 g:

Additional information

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