Brown Rice Noodles with Pumpkin & Ginger organic, 250 g
€5.40
Gluten-free rice noodles with pumpkin and ginger – made from organic brown rice.
- Descripción
- Ingredients
- Información adicional
- Marca
Descripción
Description:
These wheat- and gluten-free rice noodles are made from organic brown rice, with added pumpkin and ginger for a naturally aromatic flavour. A light and nourishing base for stir-fries, soups, salads, or Asian-style dishes.
Instructions for use and precautions:
Bring a pot of water to the boil. Slowly add the desired amount of noodles. When the water returns to a boil, reduce the heat slightly and simmer for 4–5 minutes. Drain and rinse with cold water.
Storage:
Store in a dry place.
Ingredients:
Brown rice* (94%)
Pumpkin* (5%)
Ginger* (1%)
If an * is indicated by an ingredient, it is 100% organic.
Typical nutrition per 100 g:
| Energy | 1454 kJ / 344 kcal |
| Fat | 2.7 g |
| – of which saturates | 0.6 g |
| Carbohydrate | 70.3 g |
| – of which sugars | 2 g |
| Fibre | 4.6 g |
| Protein | 7.2 g |
| Salt | 0.02 g |
Información adicional
| Peso | 0.278300 kg |
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