Description

Description:

Clearspring’s Organic Brown Rice Miso is a robust, full-bodied fermented paste made from whole soya beans and cultured brown rice. Slowly aged in cedarwood kegs according to traditional Japanese methods, this hearty miso delivers a deep, rich and concentrated umami flavour. Ideal for enhancing soups, stews, sauces and dressings.

Instructions for use and precautions:

Miso is a versatile seasoning. Use it to flavour soups, bean dishes, stews, gravies, dips and spreads. It also makes a delicious dressing for salads, noodles, grains, tofu or grilled vegetables. Stir into a little warm liquid before adding to dishes and avoid boiling to preserve its natural enzymes and flavour.

Storage:

Store in a cool, dark place. Refrigerate after opening and use within a few months.

Ingredients:

WHOLE SOYA BEANS* (47%)

Cultured Brown Rice* (33%)

Sea Salt

Water

If an * is indicated by an ingredient, it is 100% organic.

Typical Nutrition per 100 g:

Additional information

Brand