Organic Quinoa Crispbread, 150 g
€5.00
Tasty gluten-free crispbread – Organic.
- Description
- Ingredients
- Additional information
- Brand
Description
Description:
Quinoa crispbread from Le Pain des Fleurs is an organic and gluten-free crispbread that is light, crispy, and rich in magnesium.
Content per 100 g:
Magnesium: 113 mg, corresponding to 30% of the Nutrient Reference Value (NRV)*
Iron: 2.1 mg, corresponding to 15% of the Nutrient Reference Value (NRV)*
Nutrient Reference Value (NRV) represents the daily recommended intake.
Storage:
Store dry and not too hot.
Ingredients:
Buckwheat flour
Semi-brown rice flour*
Quinoa flour*, 40%
Cane sugar* (<2%)*
If an * is indicated by an ingredient, it is 100% organic.
Typical Nutrition per 100 g:
| Energy | 1608 kJ/ 380 kcal |
| Fat | 3.5 g |
| – of which saturates | 0.5 g |
| Carbohydrate | 76 g |
| – of which sugars | 3.0 g |
| Fibre | 3.1 g |
| Protein | 9.5 g |
| Salt | 0.58 g |
Additional information
| Weight | 0.202000 kg |
|---|---|
| EU organic | |
| Gluten Free |
