Potato Starch Organic, 500 g
€5.40
Potato starch – Organic.
- Description
- Ingredients
- Additional information
- Brand
Description
Description:
Potato starch does not contain gluten and is typically used in Swiss rolls, sponge cake bases, and for thickening fruit porridge, juice, or other dishes where a clear appearance is desired.
It can also be used in meat and fish mixtures because potato starch can increase water binding capacity. For thickening, it is beneficial to mix potato starch with cold water.
Instructions for use and precautions:
To make potato starch thickening, mix 2 tablespoons of potato starch with 5-6 tablespoons of cold water. Potato starch thickening should not be boiled, as it can become “stringy” in texture. Therefore, remove the dish from the heat before pouring in the potato starch thickening in a thin stream while stirring.
Storage:
Store in a dry and cool place.
Ingredients:
Potato starch*
If an * is indicated by an ingredient, it is 100% organic.
Typical Nutrition per 100 g:
| Energy | 1365 kJ/ 321 kcal |
| Fat | 0.1 g |
| – of which saturates | 0.02 g |
| Carbohydrate | 80 g |
| – of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0.1 g |
| Salt | 0.01 g |
Additional information
| Weight | 0.536800 kg |
|---|---|
| EU organic |
