Agar-Agar powder, 5 bags
€6.10
Agar agar powder
- Description
- Ingredients
- Additional information
- Brand
Description
Description:
Agar agar is a natural gelling agent derived from seaweed. It is commonly used in cooking and baking, especially in vegetarian and vegan recipes, as a substitute for gelatine.
Instructions for use and precautions:
Gradually add Pronagar into the liquid you’re using for your recipe (water, milk, juice, broth, etc.). Bring it to a boil and let it simmer for 1-2 minutes while stirring occasionally. After that, add the rest of the ingredients to your recipe. No need for any prior rehydration.
Very firm texture: 250 ml of liquid.
Firm texture: 500 ml of liquid.
Soft texture: 1 litre of liquid.
Storage:
Store in a dry place.
Ingredients:
Agar Agar powder
If an * is indicated by an ingredient, it is 100% organic.
Typical Nutrition per 100 g:
| Energy | 789 kJ/ 169 kcal |
| Fat | <0.3 g |
| – of which saturates | <0.02 g |
| Carbohydrate | 0.7 g |
| – of which sugars | <0.1 g |
| Fibre | 94.8 g |
| Protein | 1.2 g |
| Salt | 1 g |
Additional information
| Weight | 0.037400 kg |
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