Oat flour organic, 500 g
€5.40
Oat flour suitable for all baking in the gluten-free kitchen.
- Description
- Ingredients
- Additional information
- Brand
Description
Description:
You will immediately recognize the Nordic charm of oats, with its gentle, sweet flavor. It can be used for all baking in the gluten-free kitchen.
Storage:
Store in a dry and cool place.
Ingredients:
Wholegrain OAT Flour* (gluten-free)
If an * is indicated by an ingredient, it is 100% organic.
Allergens:
GLUTEN-FREE OATS
Typical Nutrition per 100 g:
| Energy | 1540 kJ/ 370 kcal |
| Fat | 6.7 g |
| – of which saturates | 1 g |
| Carbohydrate | 57 g |
| – of which sugars | 1 g |
| Fibre | 10 g |
| Protein | 14 g |
| Salt | 0.01 g |
Additional information
| Weight | 0.504 kg |
|---|---|
| EU organic |
