Gluten Free Plain White Flour, 1 kg
€7.40
Versatile gluten-free flour blend – ideal for baking and everyday use.
- Description
- Ingredients
- Additional information
- Brand
Description
Description:
A naturally gluten-free plain flour blend milled from rice, potato, tapioca, maize and buckwheat. Ideal for adapting traditional baking recipes or following your favourite gluten-free alternatives. Simply add a little extra liquid for the best results.
A great everyday alternative to wheat-based flour – smooth, reliable and easy to use in cakes, biscuits, sauces and more.
Instructions for use and precautions:
Doves Farm’s gluten-free flour blends absorb more liquid than standard wheat flour. For best results, either reduce the flour quantity or increase the liquid slightly when adapting traditional recipes.
Storage:
Store in a cool, dry place.
Ingredients:
Rice Flour
Potato Flour
Tapioca Flour
Maize Flour
Buckwheat Flour
If an * is indicated by an ingredient, it is 100% organic.
Typical Nutrition per 100 g:
| Energy | 1498 kJ / 353 kcal |
| Fat | 1.3 g |
| – of which saturates | 0.3 g |
| Carbohydrate | 80 g |
| – of which sugars | 0.2 g |
| Fibre | 0.8 g |
| Protein | 5.0 g |
| Salt | 0.03 g |
Additional information
| Weight | 1.057000 kg |
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