Gluten Free Self Raising White Flour, 1kg
€7.40
Self-raising flour blend with raising agents – gluten-free alternative for everyday baking.
- Description
- Ingredients
- Additional information
- Brand
Description
Description:
A carefully milled blend of naturally gluten-free ingredients with added raising agents – perfect for cakes, muffins, scones and other bakes. Use as a direct substitute for wheat-based self-raising flour in recipes, adjusting liquid slightly as needed.
Instructions for use and precautions:
Doves Farm’s gluten-free flour blends absorb more liquid than standard wheat flour. For best results, either reduce the flour quantity or increase the liquid slightly when adapting traditional recipes.
Storage:
Store in a cool, dry place.
Ingredients:
Rice Flour
Potato Flour
Tapioca Flour
Maize Flour
Buckwheat Flour
Mono-Calcium Phosphate
Sodium Bicarbonate
Xanthan Gum
If an * is indicated by an ingredient, it is 100% organic.
Typical Nutrition per 100 g:
| Energy | 1480 kJ / 348 kcal |
| Fat | 1.1 g |
| – of which saturates | 0.3 g |
| Carbohydrate | 80 g |
| – of which sugars | 0.4 g |
| Fibre | 0.2 g |
| Protein | 4.6 g |
| Salt | 0.87 g |
Additional information
| Weight | 1.005 kg |
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