Ecomil Coconut Cream Organic, 200 ml
€3.00
Plant-based alternative to cream. Use it in coffee or tea.
- Description
- Ingredients
- Additional information
- Brand
Description
Description:
Organic Coconut Cooking Cream is a good alternative to dairy cream. Coconut cream does not curdle during cooking; it can be boiled and mixed with acidic ingredients such as lemon, wine, mustard, etc.
Instructions for use and precautions:
It can be used in coffee or tea, as well as in cooking for sauces, soups, pasta dishes, vegetables, and desserts.
Storage:
Store dry and not too hot. After opening, keep refrigerated and consume within 5 days.
Ingredients:
Coconut milk (60%)*
Water
Guar gum*
Natural coconut flavour*
If an * is indicated by an ingredient, it is 100% organic.
Typical Nutrition per 100 g:
| Energy | 454 kJ/ 110 kcal |
| Fat | 10.8 g |
| – of which saturates | 10.2 g |
| Carbohydrate | 2.2 g |
| – of which sugars | 0.7 g |
| Protein | 1 g |
| Salt | 0.04 g |
Additional information
| Weight | 0.211000 kg |
|---|---|
| EU organic |
