Description

Description:

A unique blend of lactic acid bacteria, herbs, ginger and acerola, naturally rich in vitamin C.

Vita Biosa Ginger is an organic fermented drink made with 8 strains of lactic acid bacteria, ginger juice, extracts from 19 different herbs, and acerola berry powder – a natural source of vitamin C. The fermentation process also produces organic acids (mainly lactic and acetic acid), and it is this combination of acids, beneficial bacteria, and herbal extracts that makes Vita Biosa truly unique.

Contains 40 mg of vitamin C per 100 ml, which corresponds to 50% of the daily reference intake (RI).
Vitamin C contributes to the normal function of the immune system.

Vita Biosa has a fresh, tangy taste and is free from sugar, dairy, and gluten. It is unpasteurised and produced in Denmark with a strong focus on sustainability and organic principles.

Instructions for use and precautions:

Can be taken several times a day in doses of 30 ml, preferably with meals.
Shake before use to include the natural sediment.
Slight pressure or white particles may occur – this is normal.

Contains liquorice – people suffering from hypertension should avoid excessive consumption.

Storage:

Avoid direct sunlight.
Before opening: store at room temperature.
After opening: keep refrigerated and use within 6 months.

Ingredients:

Water

Molasses*

Cold-pressed ginger juice* (0.8%)

Acerola berry powder* (0.6%)

Extract from 19 herbs* (0.5%): anise seed*, fennel seed*, liquorice root*, basil*, fenugreek seed*, dill*, juniper berry*, elderflower*, ginger*, chamomile*, angelica root*, chervil*, oregano*, peppermint*, parsley*, rosemary*, sage*, stinging nettle*, thyme*

Bifidobacterium lactis

Bifidobacterium longum

Lactobacillus acidophilus

Lactobacillus casei

Lactobacillus rhamnosus

Lactobacillus salivarius

Streptococcus thermophilus

If an * is indicated by an ingredient, it is 100% organic.

Typical Nutrition per 100 ml:

Additional information

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