Sorghum Flour Organic, 1 kg
€10.50
Organic, gluten-free sorghum flour.
- Description
- Ingredients
- Additional information
- Brand
Description
Description:
Sorghum is a grass species originally from Central Africa.
Sorghum flour has a high mineral content and is the main grain for human consumption in large parts of Africa and Asia. This is due, in part, to its ability to grow in very dry and hot areas.
Instructions for use and precautions:
Suitable for making bread, cakes, and pie crusts.
Eggs, oil, or other fats can be added to improve the dough’s structure.
Storage:
Store in a dry and cool place.
Sorghum flour*
If an * is indicated by an ingredient, it is 100% organic.
May contain traces of:
Soy
Typical Nutrition per 100 g:
| Energy | 1645 kJ/ 389 kcal |
| Fat | 3.0 g |
| – of which saturates | 0.0 g |
| Carbohydrate | 74 g |
| – of which sugars | 0.4 g |
| Fibre | 9.0 g |
| Protein | 12 g |
| Salt | 0.01 g |
Additional information
| Weight | 1.058 kg |
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