Organic Rice & Buckwheat Cakes, 115 g
€2.00
Light and crunchy gluten-free cakes made with wholegrain rice and buckwheat.
- Description
- Ingredients
- Additional information
- Brand
Description
Description:
Gluten-free organic rice cakes made with 78.8% wholegrain rice and 19.9% buckwheat. Light and crunchy, perfect as a snack or a bread alternative. Delicious with both sweet and savoury toppings.
Instructions for use and precautions:
Can be eaten on their own, used as a gluten-free bread substitute, or as a base for sweet or savoury snacks and canapés.
Storage:
Store at room temperature in a cool, dry place.
Ingredients:
Wholegrain rice* (78.8%)
Buckwheat* (19.9%)
Sea salt*
SOY lecithin*
If an * is indicated by an ingredient, it is 100% organic.
Typical Nutrition per 100 g:
| Energy | 1644 kJ / 388 kcal |
| Fat | 2.4 g |
| – of which saturates | 0.6 g |
| Carbohydrate | 81 g |
| – of which sugars | 0.5 g |
| Fibre | 1.9 g |
| Protein | 9.7 g |
| Salt | 0.7 g |
Additional information
| Weight | 0.147 kg |
|---|
