Kuzu, 100 g
€9.80
Kudzu root starch.
- Description
- Ingredients
- Additional information
- Brand
Description
Description:
Kudzu root starch (Pueraria lobata)
Instructions for use and precautions:
Dissolve 1-2 teaspoons of kuzu in a cup of cold liquid. Add it to soups, sauces, or custards, and cook over low heat until it becomes translucent. Stir slowly and consistently.
Storage:
Store in a cool, dry place. Once opened, for best preservation, keep the container tightly closed.
Ingredients:
Kudzu root starch (Pueraria lobata)
If an * is indicated by an ingredient, it is 100% organic.
May contain traces of:
Lupins and lupin-based products, peanuts, tree nuts, gluten, sesame and sesame-based products, soy and soy derivatives.
Typical Nutrition per 100 g:
| Energy | 1428 kJ/ 339 kcal |
| Fat | 0 g |
| – of which saturates | 0 g |
| Carbohydrate | 84.5 g |
| – of which sugars | 0 g |
| Fibre | 0.38 g |
| Protein | 0 g |
| Salt | 0.04 g |
Additional information
| Weight | 0.105 kg |
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