Description

Description:

Schär Gluten-Free Powerknäcke is a rustic crispbread made with 21% gluten-free whole grain oats and added protein.
It is crispy, high in fibre, and made without lactose or gluten. With its mild flavour and crunchy texture, it is perfect for both snacks and meals.

Instructions for use and precautions:

Not suitable for individuals allergic to oat protein (avenin).

Storage:

Store in a dry place, not above normal room temperature.

Ingredients:

Corn starch

Gluten-free whole grain OATS 21%

Potato starch

Pea protein

Modified potato starch

Sugar

Rice flour

Gluten-free BARLEY malt extract

Rapeseed oil

Dried carrot

Thickeners (guar gum, pectin, hydroxypropylmethylcellulose)

Sugar beet fibres

Iodised salt (salt, potassium iodide)

Yeast

Potato fibres

Cocoa fibres

If an * is indicated by an ingredient, it is 100% organic.

May contain traces of:

Soy

Typical nutrition per 100 g:

Additional information

Brand