Descripción

Description:

Yarrow has a strong, spicy aroma and bitter taste and resembles that of cress and chives.

Organic dried yarrow can be used as a spice on e.g. lamb, mixed into bread dough or soups and used for herbal tea. 

Instructions for use and precautions:

½-1 tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving. Drink 1-3 cups per day. Use sparingly.

Ingredients:

Cut yarrow* (Achillea millefolium)

If an * is indicated by an ingredient, it is 100% organic.

Información adicional

Marca