Cinnamon stick, 100 g

Descripción

Description:

Ceylon cinnamon comes from the Cinnamomum verum tree, native to Sri Lanka. The parts used as a culinary spice are extracted from the inner bark of the tree. Sticks are formed when the bark is sun-dried, causing it to roll up on itself. In Western countries, cinnamon is primarily used to add flavour to desserts, cakes and cookies and for sprinkling (with sugar) on porridge. However, it is also excellent with meat, fish, vegetables, rice and beans. It is a delicious ingredient in tea mixes

Instructions for use and precautions:

Used as a spice. Place of cultivation: Ceylon or Madagascar.

Ingredients:

Whole Ceylon cinnamon (Cinnamomum verum)

If an * is indicated by an ingredient, it is 100% organic.

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