Descripción

Description:

Clearspring’s Organic Barley Miso (also known as mugi miso) is a traditional Japanese fermented soya food. It is slowly aged for 18 months in cedarwood kegs using time-honoured techniques. The result is a concentrated miso with a rich, savoury and slightly sweet flavour. Ideal for adding depth and umami to soups, stews, beans, marinades and sauces.

Instructions for use and precautions:

Use instead of salt to enrich the flavour of your dishes. One teaspoon of miso seasons about one cup of liquid. Dilute in a little cooking liquid and stir in towards the end of cooking to preserve its natural enzymes and flavour. Do not boil.

Storage:

Store in a cool, dark place. Refrigerate after opening and use within a few months.

Ingredients:

SOYA Beans*

BARLEY*

Sea Salt

Water

If an * is indicated by an ingredient, it is 100% organic.

Typical Nutrition per 100 g:

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