Organic Aduki Beans, 400 g
€2.45
Organic adzuki beans – sweet, nutty flavour and widely used in Asian cuisine.
- Descripción
- Ingredients
- Información adicional
- Marca
Descripción
Description:
Adzuki beans, also known as azuki or aduki beans, are small reddish-brown legumes with a naturally sweet, nutty taste. Especially popular in Asian cooking, they’re often referred to as the “king of beans” in Japan and are traditionally used in sweet dishes such as soups, desserts, and dim sum fillings.
Drained weight: 230 g
Storage:
After opening, transfer contents to a suitable container, refrigerate, and consume within 3 days.
Ingredients:
Adzuki beans*
Water
If an * is indicated by an ingredient, it is 100% organic.
Typical nutrition per 100 g:
| Energy | 502 kJ / 120 kcal |
| Fat | 0.2 g |
| – of which saturates | 0.04 g |
| Carbohydrate | 23 g |
| – of which sugars | 0.4 g |
| Fibre | 3 g |
| Protein | 6.9 g |
| Salt | 0.005 g |
Información adicional
| Peso | 0.5313 kg |
|---|---|
| EU organic |
