Descripción

Description:

Organic whole buckwheat flour from El Granero Integral. Naturally gluten-free, this nutritious flour is ideal for preparing sauces, porridges, pancakes, and baked goods.

Instructions for use and precautions:

Use for béchamel, porridges, cakes, or bread. For best results in baking, combine with more elastic flours such as rye, spelt, corn, or wheat. For gluten-free recipes, mix with flours like rice, maize, or chickpea flour.

Storage:

Store at room temperature in a cool, dry place away from direct sunlight.

Ingredients:

Whole buckwheat flour*

If an * is indicated by an ingredient, it is 100% organic.

May contain traces of:

Gluten, soy, sesame, and nuts.

Typical Nutrition per 100 g:

Información adicional

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