Schär Chia crispbread gluten free, 140 g
€4.20
Thick, rustic gluten-free crispbread with chia, teff and buckwheat.
- Descripción
- Ingredients
- Información adicional
- Marca
Descripción
Description:
A crispy and rustic gluten-free crispbread made with chia seeds, buckwheat, teff and a blend of natural vegetable fibres. It offers a hearty crunch and a mild, wholesome flavour that pairs perfectly with toppings or as an accompaniment to soups and salads. Naturally lactose-free and high in fibre, it brings a nutritious balance to your everyday meals.
Storage:
Store in a dry place at room temperature. Reseal after opening.
Ingredients:
Rice Flour
Corn Starch
Potato Starch
Buckwheat Flour
Sugar Beet Fibre
Chia Seeds (3%)
Apple Fibre
Gluten-Free BARLEY Malt Extract
Gluten-Free OAT Fibre*
Teff Flour
Rapeseed Oil
Iodised Salt (Salt, Potassium Iodide)
Thickener (Hydroxypropylmethylcellulose)
Vegetable Fibres (Psyllium)
Yeast
Cocoa Fibres
If an * is indicated by an ingredient, it is 100% organic.
May contain traces of:
Soy, Mustard and Sesame Seeds
Typical Nutrition per 100 g:
| Energy | 1516 kJ / 359 kcal |
| Fat | 3.2 g |
| – of which saturates | 0.4 g |
| Carbohydrate | 73 g |
| – of which sugars | 0.1 g |
| Fibre | 9.0 g |
| Protein | 5.0 g |
| Salt | 1.4 g |
Información adicional
| Peso | 0.154000 kg |
|---|---|
| Gluten Free |
