Descripción

Description:

Schär Gluten-free Bread Trio are delicious gluten-free rolls made with three types of seeds: sunflower seeds, pumpkin seeds and flaxseeds.
They are perfect for any occasion – simply bake them in the oven and let the wonderful aroma fill your kitchen!
Serve warm with your favourite topping for a simple breakfast or brunch, or enjoy them as a side to a hearty soup.

Instructions for use and precautions:

Preheat the oven to 200°C. Brush the bread with cooking oil or water and bake for 8–10 minutes.

Storage:

Unopened: Store at room temperature.
Opened: Store in an airtight container in a cool place for up to 2 days.

Ingredients:

Gluten-free wheat starch

Water

Cane sugar molasses

Invert sugar syrup

Rapeseed oil

Sunflower seeds (3%)

Pumpkin seeds (3%)

Flaxseed (2.5%)

Thickeners (guar gum, xanthan gum, hydroxypropylmethylcellulose)

Sugar

Yeast

Apple fibres

Sugar beet fibre

Salt

Raising agents (glucono delta-lactone, sodium bicarbonate)

Preservative (sorbic acid)

If an * is indicated by an ingredient, it is 100% organic.

May contain traces of:

Egg, soy

Typical nutrition per 100 g:

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