Rye bread without yeast organic, 500 g
€4.70
Organic wholegrain rye bread without yeast.
- Description
- Ingredients
- Additional information
- Brand
Description
Description:
This bread is made in a family-owned bakery in Münsterland, Germany. Founded in 1927, the bakery uses traditional production methods. The grain is freshly milled just before baking to create a bread full of natural goodness.
The rich flavour of rye pairs wonderfully with both savoury and sweet toppings, such as creamy peanut butter, banana, or avocado with lime and tomato. Enjoy the bread straight from the pack or warm and crispy after a quick turn in the toaster.
Storage:
After opening, store in a cool, airtight container and consume within 2–3 days.
Ingredients:
Wholegrain RYE flour*
Water
Sourdough* (wholegrain RYE flour*, water)
Sea salt
If an * is indicated by an ingredient, it is 100% organic.
Typical Nutrition per 100 g:
| Energy | 789 kJ/ 186 kcal |
| Fat | 1.2 g |
| – of which saturates | 0.3 g |
| Carbohydrate | 35 g |
| – of which sugars | 3.7 g |
| Fibre | 10 g |
| Protein | 4.2 g |
| Salt | 1.1 g |
Additional information
| Weight | 0.528 kg |
|---|
