Description

Description:

Moong dal are organic hulled and split mung beans with a naturally mild, nutty taste. They are ideal for preparing creamy and smooth dals, a traditional Indian dish that pairs perfectly with vegetables, spices, and broth. Commonly used in Indian and Ayurvedic cuisine, they can also be roasted and enjoyed as a crunchy snack.

Instructions for use and precautions:

Cooking time: approx. 20–30 minutes in plenty of water.

Storage:

Store in a cool, dry place.

Ingredients:

Hulled and split mung beans*.

If an * is indicated by an ingredient, it is 100% organic.

Typical Nutrition per 100 g:

Additional information

Brand