Descripción

Description:

Gluten-free organic rice cakes made with 78.8% wholegrain rice and 19.9% buckwheat. Light and crunchy, perfect as a snack or a bread alternative. Delicious with both sweet and savoury toppings.

Instructions for use and precautions:

Can be eaten on their own, used as a gluten-free bread substitute, or as a base for sweet or savoury snacks and canapés.

Storage:

Store at room temperature in a cool, dry place.

Ingredients:

Wholegrain rice* (78.8%)

Buckwheat* (19.9%)

Sea salt*

SOY lecithin*

If an * is indicated by an ingredient, it is 100% organic.

Typical Nutrition per 100 g:

Información adicional

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