Description

Description:

Organic Carob Powder from Rømer, also known as locust bean, is derived from the carob tree (ceratonia siliqua), which is primarily cultivated in the Mediterranean region. Carob has a sweet taste and is often used as a substitute for cocoa powder, but it has a lower fat content than cocoa powder. Carob powder does not contain added sugar but naturally contains some sugar.

The fine carob powder can be used as a flavor enhancer in various recipes, particularly in chocolate desserts, and is naturally gluten-free.

Storage:

Store in a cool and dry place after opening.

Ingredients:

Carob*

If an * is indicated by an ingredient, it is 100% organic.

Typical Nutrition per 100 g:

Additional information

Brand