Description

Kanne Brottrunk is a unique, alcohol-free fermented drink made from organic wholemeal bread and spring water. It naturally contains acid-resistant lactic acid bacteria and vitamin B12, which contributes to the normal function of the immune system.

100 ml Kanne Brottrunk provides 0.20 mcg of vitamin B12 – corresponding to 8% of the reference intake (RI).

By consuming 450 ml of Kanne Brottrunk daily, you cover approximately 36% of the recommended daily intake of vitamin B12.

Natural cloudiness and a small amount of sediment may occur due to the traditional fermentation method. Shake well before use.

Instructions for use and precautions:

Drink 150 ml three times daily with meals.

To enhance taste, mix 1/3 Kanne Brottrunk with 1/3 apple juice and 1/3 water.

Natural cloudiness and a small amount of sediment may occur due to the traditional fermentation method. Shake well before use.

Storage:

Store opened bottle upright in the fridge and consume within 8 days.

Ingredients:

Spring water

Wholemeal bread (wholemeal RYE flour*, water, wholemeal WHEAT flour*, natural sourdough (wholemeal RYE flour*, water), salt, wholemeal OAT flour*)

If an * is indicated by an ingredient, it is 100% organic.

Typical Nutrition per 100 ml:

Additional information

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