Gluten Free Organic Brown Rice Spaghetti, 400 g
€9.45
Authentic gluten-free pasta made from 100% organic brown rice flour.
- Descripción
- Ingredients
- Información adicional
- Marca
Descripción
Description:
Wholegrain gluten-free spaghetti made in Italy from 100% organic brown rice. A delicious and naturally gluten-free alternative to traditional pasta – with great taste and texture that even guests may not realise is gluten free.
No need to change your usual cooking habits. This award-winning spaghetti delivers the authentic pasta experience using just one simple ingredient.
Instructions for use and precautions:
Per portion: Bring 1 litre of water to a boil with ½ tsp of salt. Stir in 100 g of pasta. Boil for 5 minutes, then check every minute until ‘al dente’. Drain and serve immediately.
Storage:
Store in a cool, dry place.
Ingredients:
Brown Rice Flour*
If an * is indicated by an ingredient, it is 100% organic.
Typical Nutrition per 100 g:
| Energy | 1481 kJ / 350 kcal |
| Fat | 2.8 g |
| – of which saturates | 0.7 g |
| Carbohydrate | 72 g |
| – of which sugars | 0.8 g |
| Fibre | 3.2 g |
| Protein | 7.5 g |
| Salt | 0 g |
Información adicional
| Peso | 0.401 kg |
|---|---|
| EU organic | |
| Vegan | |
| The Vegan Society | |
| Gluten Free |
