Arrowroot powder Organic, 125 g
€8.10
Arrowroot is used as a thickening agent in foods.
- Description
- Ingredients
- Details
- Additional information
- Brand
Description
Description:
Arrowroot is a tropical plant. Starch is extracted from the rhizomes and used as a thickening agent in foods.
Instructions for use and precautions:
Starch/thickening agent for soups, sauces, jams and desserts. Use 1 tbsp of arrowroot per 250 ml liquid. Dissolve arrowroot in a small amount cold water and stir this with the liquid. Warm up to the boiling point and remove from the heat immediately.
Ingredients:
Arrowroot* (Amylum Marantae)*
If an * is indicated by an ingredient, it is 100% organic.
Typical Nutrition per 100 g:
Energy | 1495 kJ/ 357 kcal |
Fat | 0 g |
– of which saturates | 0 g |
Carbohydrate | 85 g |
– of which sugars | 0 g |
Fibre | 0 g |
Protein | 0 g |
Salt | 0 g |
Additional information
Weight | 0.158 kg |
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