Arrowroot powder Organic, 125 g
€9.30
Arrowroot is used as a thickening agent in foods.
- Description
- Ingredients
- Additional information
- Brand
Description
Description:
Arrowroot is a tropical plant. Starch is extracted from the rhizomes and used as a thickening agent in foods.
Instructions for use and precautions:
Starch/thickening agent for soups, sauces, jams and desserts. Use 1 tbsp of arrowroot per 250 ml liquid. Dissolve arrowroot in a small amount cold water and stir this with the liquid. Warm up to the boiling point and remove from the heat immediately.
Ingredients:
Arrowroot* (Amylum Marantae)*
If an * is indicated by an ingredient, it is 100% organic.
Typical Nutrition per 100 g:
| Energy | 1495 kJ/ 357 kcal |
| Fat | 0 g |
| – of which saturates | 0 g |
| Carbohydrate | 85 g |
| – of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Additional information
| Weight | 0.158 kg |
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