Description

Description:

Kimchi is a traditional Korean dish made from naturally fermented cabbage, flavoured with a fresh and spicy blend of chilli and garlic. This pasteurised version has a bold, slightly tangy flavour and makes a perfect side dish for salads, stir-fries, noodle bowls, or rice dishes.

Drained weight: 220 g

Storage:

Keep refrigerated after opening.

Ingredients:

Chinese cabbage* (30%)

White cabbage* (28%)

Carrots* (20%)

Radish*

Onion*

Tomatoes* (from concentrate)

Sea salt

Ginger*

Bell pepper*

Chilli* (<1%)

Garlic*

If an * is indicated by an ingredient, it is 100% organic.

Typical nutrition per 100 g:

Additional information

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