Description

Description:

These small flakes of inactive yeast may be used as a spice and flavouring agent in sauces, bread, porridge, pies, tofu marinades etc. The cheese-like flavour of the flakes makes them excellent for dishes that require cheese, e.g., a delicious cheese sauce for pizzas, pastas, lasagna and pies. 
Yeast flakes are often called “vegan cheese flavour”. Yeast flakes consist of dried, inactivated baker’s yeast (Saccharomyces cerevisiae) from sugar beet molasses. Flakes have a high protein content.
Yeast flakes are inactive which means that you cannot use the product as a leavening agent.

Instructions for use and precautions:

Use as a substitute for cheese in dishes that require cheese flavour.

Storage:

Store in a cool, dark place.

Ingredients:

Inactive yeast (Saccharomyces cerevisiae)
 
If an * is indicated by an ingredient, it is 100% organic.

Typical Nutrition per 100 g:

Additional information

Brand