Organic Algamar Dulse, 100 g
€13.95
Dulse seaweed (Palmaria palmata), naturally rich in vitamin C, protein and potassium.
- Description
- Ingredients
- Additional information
- Brand
Description
Description:
Dulse is a reddish seaweed traditionally used by the Celts and valued by sailors for its high vitamin C content, which helped prevent scurvy. It also provides a good amount of protein and is exceptionally rich in potassium.
Instructions for use and precautions:
This Atlantic sea vegetable adds vibrant colour and flavour to salads and quick meals. It can be enjoyed raw, lightly soaked, or briefly cooked. Its delicate taste and aroma make it ideal for soups, salads, and warm dishes.
Storage:
Store in a cool, dry place.
Ingredients:
Dried dulse seaweed (Palmaria palmata)*
If an * is indicated by an ingredient, it is 100% organic.
May contain traces of:
Crustaceans, molluscs and fish.
Typical nutrition per 100 g:
| Energy | 1189 kJ / 285 kcal |
| Fat | 2.4 g |
| – of which saturates | 0.6 g |
| Carbohydrate | 34.4 g |
| – of which sugars | 0.6 g |
| Fibre | 31.5 g |
| Protein | 18.1 g |
| Salt | 1.7 g |
Additional information
| Weight | 0.122 kg |
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