Description

Description:

Rå Hygge Organic Low-Acid Reishi Mushroom Coffee is made with Arabica beans.
The coffee’s flavour has been carefully refined over a decade. Customers appreciate its rich umami flavour and value it as the lowest-acid coffee on the market (pH 6.5), thanks to our patented post-treatment process.

The Reishi Mushroom coffee blend is pre-ground and suitable for French press or regular filter brewing.

Instructions for use and precautions:

Dosage: 14 g per cup of coffee.
Roast: Medium.

Storage:

Store in an airtight container away from direct sunlight.

Ingredients:

Medium-roasted Arabica coffee beans* (98%)

Instant Reishi (Ganoderma lucidum)* (2%)

If an * is indicated by an ingredient, it is 100% organic.

Additional information

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