Description

Description:

Pofiber is a fine potato fibre made from Swedish potatoes – completely natural and free from additives. It binds moisture exceptionally well and improves texture and juiciness in gluten-free baking. Ideal for making soft, moist bread and for use in recipes where gluten-free breadcrumbs are required, such as meatballs or breading.

Neutral in taste, colour and smell, Pofiber works equally well in white bread, sweet bakes, or savoury dishes. A staple for anyone baking or cooking gluten-free.

Storage:

Store in a dry place at room temperature.

Ingredients:

Dried Potato Fibre

If an * is indicated by an ingredient, it is 100% organic.

Typical Nutrition per 100 g:

Additional information

Brand