Description

Description:

Organic Cold-Pressed Linseed Oil from Rømer Naturprodukt is rich in Omega-3 fatty acid, which the body cannot produce on its own. In addition to Omega-3, linseed oil also contains Omega-6 fatty acids. Both types are polyunsaturated fats that are essential for good health. Linseed oil has a slightly sweet and slightly nutty flavour that is not overpowering, making it versatile for use with other foods. However, linseed oil should be handled with care. It can become rancid quite quickly, so it should be stored in the refrigerator and preferably used within a relatively short period. Due to its low heat stability, linseed oil is not suitable for frying or high-heat cooking. Fatty Acid Content: 71% polyunsaturated fat, comprising 54% Omega-3 and 14% Omega-6.

Instructions for use and precautions:

Linseed oil is best suited for use in salads and similar dishes or as an ingredient in smoothies to create a healthier and creamier drink. The oil can also be consumed on its own.

Storage:

Store in a dry, cool, and dark place. Handle with care and refrigerate after opening for optimal freshness.

Ingredients:

Vegetable Oil* (Organic Cold-Pressed Flaxseed Oil)*

If an * is indicated by an ingredient, it is 100% organic.

Typical Nutrition per 100 g:

Additional information

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