Description

Description:

Clearspring’s Organic Japanese White Miso is unpasteurised and crafted using an old family recipe in the Nagano prefecture of Japan. This light-coloured miso offers a delicate balance of savoury umami depth and gentle sweetness. Made with just a few organic ingredients, it is naturally fermented and alive with flavour. Perfect for miso soup, marinades, sauces, and dressings.

Note: As a live, fermented food, miso may darken over time or cause the lid to bulge slightly. This is natural and does not affect quality. White surface yeasts may also form with air exposure – these are harmless and can simply be removed.

Instructions for use and precautions:

Use to make authentic Japanese miso soup, or to season stews, casseroles, sauces and salad dressings. Dissolve in a little water and add towards the end of cooking to preserve flavour and beneficial enzymes. Do not boil.

Storage:

Store in a cool, dark place. Refrigerate after opening and use within a few months.

Ingredients:

SOYA Beans* (53%)

Cultured Rice*

Sea Salt

Water

If an * is indicated by an ingredient, it is 100% organic.

Typical Nutrition per 100 g:

Additional information

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