Description

Description:

Nigella is also known as black cumin. Most of us know black cumin seeds from Turkish bread, naan and other types of bread where the seeds are spinkled to give it a spicy and intense taste. Throughout history, black cumin seeds have been used extensively in the Middle East, the Mediterranean region and India. Today, the seeds are valued as a culinary spice in many parts of the world.

Ingredients:

Black cumin seeds (Nigella sativa L.)*

If an * is indicated by an ingredient, it is 100% organic.

Additional information

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