Organic Rice & Quinoa Cakes, 120 g
€2.00
Light and crunchy organic cakes made with wholegrain rice and quinoa.
- Description
- Ingredients
- Additional information
- Brand
Description
Description:
Organic rice cakes made with 94.7% wholegrain rice and 4% quinoa, enhanced with tamari and a touch of sea salt. Light, crisp and naturally gluten-free. Perfect as a bread alternative or a base for both sweet and savoury toppings. Suitable for all types of diets.
Instructions for use and precautions:
Can be eaten on their own, used as a bread substitute, or topped with sweet or savoury ingredients. Ideal for snacks, meals, or party canapés.
Storage:
Store at room temperature in a cool, dry place protected from light.
Ingredients:
Wholegrain rice* (94.7%)
Quinoa* (4%)
Sea salt*
Tamari* (SOY*, water, sea salt, koji* [Aspergillus oryzae])
SOY lecithin*
If an * is indicated by an ingredient, it is 100% organic.
Typical Nutrition per 100 g:
| Energy | 1663 kJ / 392 kcal |
| Fat | 3.1 g |
| – of which saturates | 0.6 g |
| Carbohydrate | 81 g |
| – of which sugars | 0.7 g |
| Fibre | 1.7 g |
| Protein | 9.1 g |
| Salt | 0.6 g |
Additional information
| Weight | 0.150 kg |
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