Organic nettle flour, 120 g
€13.45
Organic nettle flour may be used for smoothies, porridge, bread and soup.
- Description
- Ingredients
- Additional information
- Brand
Description
Description:
With the increasing focus in Nordic Cuisine on “eating your weeds”, common nettle has become a sought after plant. It is so much more than the stinging weed that sometimes gives you painful memories of a walk in the forest or on the meadow.
Instructions for use and precautions:
1-3 tsp per day. Dissolve in water, juice, etc. and ingest with daily meals. Organic nettle flour may be used for smoothies, porridge, bread and soup.
Storage:
Store in a dry place, separate from products with strong smells.
Ingredients:
Common nettle* (Urtica dioica L.), dried and powdered
If an * is indicated by an ingredient, it is 100% organic.
Typical Nutrition per 100 g:
| Energy | 1233 kJ/295 kcal |
| Fat | 3.9 g |
| – of which saturates | 0.6 g |
| Carbohydrate | 7.9 g |
| – of which sugars | 5.1 g |
| Fibre | 20 g |
| Protein | 47 g |
| Salt | 1.1 g |
Additional information
| Weight | 0.173800 kg |
|---|---|
| EU organic |
