Description

Description:

Oat fibre is a finely milled white flour made from pure dietary fibre. It is gluten-free, has a neutral taste and a light, airy texture.

Oat fibre adds volume, structure and texture to baking and cooking, while significantly increasing the fibre content of recipes.

Oat fibre consists mainly of insoluble dietary fibre.

Instructions for use and precautions:

Replace 5–10% of the flour in a recipe with oat fibre to increase fibre content and reduce the amount of carbohydrates.

When substituting other flours with oat fibre, always use volume rather than weight – for example, replace 100 ml of wheat flour with 200 ml of oat fibre.

100 ml of oat fibre weighs approximately 22 g.

Oat fibre can also be added to yoghurt, smoothies and similar foods. Use ½–1 teaspoon per serving.

Storage:

Store in a cool, dry place.

Ingredients:

Oat fibre (gluten-free).

If an * is indicated by an ingredient, it is 100% organic.

Typical nutrition per 100 g:

Additional information

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