Description

Description:

Gluten-Free – Oat Crispbread.

Nutritional Information per 100 g:

• Thiamine: 0.23 mg – 21%*
• Niacin: 2.4 mg – 15%*
• Vitamin B6: 0.22 mg – 15%*
• Folate: 40 mcg – 20%*
• Iron: 4.0 mg – 28%*
• Iodine: 22.5 mcg – 15%*

*RI = Reference Intake

Storage:

Keep dry, not above normal room temperature.

Ingredients:

Gluten-free OATS* 26%

Corn starch

Potato starch

Rice flour

Modified potato starch

Sugar

Buckwheat flour

Vegetable fibre (gluten-free OATS, potato)

Thickeners (guar gum, hydroxypropylmethylcellulose, sodium alginate, pectin)

Rapeseed oil

Iodised salt

Yeast

Raising agents (glucono-delta-lactone, sodium carbonates)

Spices (anise, fennel, caraway)

Mineral (iron)

Vitamins (thiamine, niacin, B6, folic acid)

If an * is indicated by an ingredient, it is 100% organic.

Allergens:

OATS

Typical Nutrition per 100 g:

Additional information

Brand