Description

Description:

This gluten-free oat crispbread from Schär is a light and crunchy alternative to traditional crispbread. Made with gluten-free wholegrain oats, it provides a naturally mild flavour and a pleasant texture that pairs well with both sweet and savoury toppings.

The product is lactose-free and gluten-free, contains a low level of sugars and is a source of dietary fibre, making it suitable for a varied and balanced diet.

Instructions for use and precautions:

Ready to eat. Suitable as a base for spreads, cheese, vegetables or other toppings.

Not suitable for individuals allergic to the oat protein avenin.

Storage:

Store at room temperature.

Ingredients:

Maize starch

Gluten-free wholegrain OATS 25%

Potato flour

Modified potato starch

Sugar

Rice flour

Buckwheat flour

Gluten-free oat fibre

Thickener: guar gum

Pectin

Hydroxypropyl methylcellulose

Rapeseed oil

Iodised salt (salt, potassium iodide)

Potato fibre

Yeast

Anise

Fennel

Caraway

If an * is indicated by an ingredient, it is 100% organic.

May contain traces of:

Soy

Typical nutrition per 100 g:

Additional information

Brand