Organic Rye Flour, 1,25 kg
€5.40
This flour is coarsely stone-ground whole grain rye flour – Organic.
- Description
- Ingredients
- Additional information
- Brand
Description
Description:
Organic Whole Grain Rye Flour from Saltå Kvarn is a coarsely stone-ground flour that includes the entire rye kernel. The flour is rich in fiber and a source of magnesium, iron, and zinc. With Saltå Kvarn’s Rye Flour, you can bake a delightful sourdough bread. If using yeast, wheat flour should be added.
Storage:
Store in a dry and cool place.
Ingredients:
Whole Grain RYE Flour*
If an * is indicated by an ingredient, it is 100% organic.
Allergens:
RYE
Typical Nutrition per 100 g:
| Energy | 1350 kJ/ 330 kcal |
| Fat | 2.5 g |
| – of which saturates | < 0.5 g |
| Carbohydrate | 60 g |
| – of which sugars | 2.5 g |
| Protein | 8.2 g |
| Salt | < 0.01 g |
Additional information
| Weight | 1.397000 kg |
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