Description

Description:

Clearspring’s Organic Gluten Free Red Lentil & Brown Rice Pasta is made from just three simple ingredients: protein-rich red lentil flour, brown rice flour and water. This vibrant orange fusilli is crafted by second-generation millers and offers a firm texture and nutty flavour with every bite. It’s a delicious and nutritious alternative to traditional pasta. Perfect for the whole family — not just for those avoiding gluten.

Instructions for use and precautions:

Bring plenty of water to the boil, adding a pinch of salt if desired. Add approximately 80 g of pasta per portion. Simmer for 7–9 minutes, stirring occasionally, until the pasta reaches your desired texture. Drain and serve with your favourite sauce or dressing.

Storage:

Store in a cool, dry place.

Ingredients:

Red Lentil Flour* (80%)

Brown Rice Flour* (20%)

If an * is indicated by an ingredient, it is 100% organic.

Typical Nutrition per 100 g:

Additional information

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