Description

Description:

These wheat- and gluten-free rice noodles are made from organic brown rice, with added pumpkin and ginger for a naturally aromatic flavour. A light and nourishing base for stir-fries, soups, salads, or Asian-style dishes.

Instructions for use and precautions:

Bring a pot of water to the boil. Slowly add the desired amount of noodles. When the water returns to a boil, reduce the heat slightly and simmer for 4–5 minutes. Drain and rinse with cold water.

Storage:

Store in a dry place.

Ingredients:

Brown rice* (94%)

Pumpkin* (5%)

Ginger* (1%)

If an * is indicated by an ingredient, it is 100% organic.

Typical nutrition per 100 g:

Additional information

Brand