Description

Description:

Wholegrain gluten-free spaghetti made in Italy from 100% organic brown rice. A delicious and naturally gluten-free alternative to traditional pasta – with great taste and texture that even guests may not realise is gluten free.

No need to change your usual cooking habits. This award-winning spaghetti delivers the authentic pasta experience using just one simple ingredient.

Instructions for use and precautions:

Per portion: Bring 1 litre of water to a boil with ½ tsp of salt. Stir in 100 g of pasta. Boil for 5 minutes, then check every minute until ‘al dente’. Drain and serve immediately.

Storage:

Store in a cool, dry place.

Ingredients:

Brown Rice Flour*

If an * is indicated by an ingredient, it is 100% organic.

Typical Nutrition per 100 g:

Additional information

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