Buckwheat organic, 500 g
€4.50
Organic whole buckwheat flour – ideal for cooking and baking.
- Description
- Ingredients
- Additional information
- Brand
Description
Description:
Organic whole buckwheat flour from El Granero Integral. Naturally gluten-free, this nutritious flour is ideal for preparing sauces, porridges, pancakes, and baked goods.
Instructions for use and precautions:
Use for béchamel, porridges, cakes, or bread. For best results in baking, combine with more elastic flours such as rye, spelt, corn, or wheat. For gluten-free recipes, mix with flours like rice, maize, or chickpea flour.
Storage:
Store at room temperature in a cool, dry place away from direct sunlight.
Ingredients:
Whole buckwheat flour*
If an * is indicated by an ingredient, it is 100% organic.
May contain traces of:
Gluten, soy, sesame, and nuts.
Typical Nutrition per 100 g:
| Energy | 1482 kJ / 350 kcal |
| Fat | 3.2 g |
| – of which saturates | 0.8 g |
| Carbohydrate | 70 g |
| – of which sugars | 0.6 g |
| Fibre | 10 g |
| Protein | 12.9 g |
| Salt | 0.0 g |
Additional information
| Weight | 0.579700 kg |
|---|---|
| EU organic | |
| Gluten Free |
